Finally, as promised, I am posting the follow-up to my kombucha post. If you’ve followed the steps there, you should be ready to flavor and bottle your brew – and get the next batch going!
First, you want to brew some tea just like you did in part 1. (Boil 4 cups filtered water, and add 1 cup white sugar and 10 bags (or the equivalent of loose) black tea. You can also include some green & white tea. I have been using 4 black, and 3 each green & white. Let this cool to room temperature. Continue reading Kombucha part 2
I first heard about kombucha on DaNelle Wolford’s blog Weed ’em and Reap. Something healthy that tastes awesome?? I had to try it! I was afraid that, like so many other things that sound great to me (yes, I’ve had plenty of flops learning experiences), I would be disappointed with the results. Well, this stuff is AWESOME!! The best way to describe the taste is like a bubbly iced tea.